SummitBar – Apricot

Founded by brothers Richard and Andrew James in 2010, On Track Expeditions began operating expeditions on the Kokoda Track from a strong relationship that was formed with the local community of Abuari. Fast forward to today and On Track Expeditions now facilitates small group premium hiking expeditions through PNG, Nepal, Africa, Vanuatu and Australia.

For years, the team at On Track Expeditions has been getting complimented on the food it overs to its clients whilst on expeditions. That is how On Track Meals was born. Our unique packaging and preservation methods means that all our meals come with a 3-year shelf life from manufacturing and don’t need any refrigeration. On Track Meals are made in Brisbane and is 100% Australian owned. We source the best fresh ingredients and ensure that everything that goes into the meal is fresh. Just shelf stable, healthy, fresh food for your next trip away!